from Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 22) by Roberta Muir and Ajoy Joshi
- ground turmeric
- ground coriander
- cloves
- garam masala
- Kashmiri chilli powder
- green cardamom pods
- dried fenugreek leaves
- cream
- ground green cardamom
- paneer
- fresh ginger root
- Roma tomatoes
- ghee
- potato starch
- cashews
- coriander
- floury potato
- vegetable oil
Eastington@Paddington 
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