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Janni Kyritsis’ semolina custard slice (Galaktoboúreko tou Giánni Kyritsis)

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Marcus

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Janni Kyritsis’ semolina custard slice (Galaktoboúreko tou Giánni Kyritsis)

from Be Inspired – A Month of Greek: Inspired by Janni Kyritsis (page 25) by Janni Kyritsis and Roberta Muir

  • vanilla bean 
  • fine semolina 
  • caster sugar 
  • thick filo pastry
  • egg
  • blanched almonds
Janni’s Galaktoboureko with double cream

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