from Be Inspired – A Month of Indian: Inspired by Ajoy Joshi (page 43) by Roberta Muir and Ajoy Joshi
- green cardamom pods
- fine semolina
- rosewater
- milk powder
- ghee
- vegetable oil
I had some double cream left over from paneer. Went perfectly. Even the mint leaf added more than colour
Eastington@Paddington 
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