Eastington@Paddington

from Be Inspired – A Month of Vietnamese: Inspired by Mark Jensen (page 31) by Roberta Muir and Mark Jensen

• ground turmeric 
• Chinese five spice 
• green onion
• soy sauce
• coconut cream
• soda water
• fish sauce
• mint
• Vietnamese pickled ground chillies
• kaffir lime leaf
• bean sprouts
• butter lettuce
• perilla
• green prawns
• rice flour

New pancake pan. No oil. Also only used one temperature throughout. 5.5 out of 9 on Induction. Cooked in about 10 minutes.