*Creme Nignon “Estilo Nuevo Euro Latino”

This is a recreation of a dish that I had in Sweden.

  • CHIVES
  • BACON BITS
  • POACHED EGG
  • PEAS FROM POD- RAW

Pour over pea soup (blended peas and creme) possibly sour

Then add some champagne (Bollinger) just a little (and you should get a little volcano like eruption!

Leave a comment