Eastington@Paddington

from Be Inspired – A Month of Malaysian: Inspired by Simon Goh (page 54) by Simon Goh and Roberta Muir

• sesame seeds 
• garlic chives
• soy sauce
• black sweet soy sauce
• wagyu beef fillets
• bean sprouts
• fresh rice noodles
• oyster sauce

Some thoughts.

1. Took the beef out of the fridge for a couple of hours and brought to room temperature

2. Cut the noodles into strips when straight out of the fridge (they cut easier).

3. Put the noodles into a sauspan of boiling water and remove from heat. A few minutes before stir frying, take out of the sauspan and strain (oil and water don’t mix).

I love the simplicity of this dish. I will do again with clams and chilli

The Grenache (Cannonau) was a good match