from Martin Yan’s Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, the Philippines, and Japan (page 127) by Martin Ya
- turmeric
- tomatoes
- firm white fish steaks (I used swordfish)
- okra
- tamarind water
- candlenuts
- shallots
- soy sauce
- red jalapeño chiles
- fish bouillon cubes
- dried shrimp paste
- dried red chillies
- lemongrass
Eastington@Paddington 
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