Eastington@Paddington

from Be Inspired – A Month of Malaysian: Inspired by Simon Goh (page 49) by Roberta Muir and Simon Goh

• green onion
• ginger
• salt & vegetable oil

After watching the video, I have a suggestion re peeling ginger … use the edge of a teaspoon and the woody bit scrapes off easily. If the ginger is very fresh (no woody exterior), you can omit peeling and go straight to grating. If the ginger gets too old and starts sprouting, put it in pot about 10cm diameter with sprout pointing up and just below the surface, and by nest season you should have a larger piece of ginger root.