Eastington@Paddington

fromWild Weed Pie: A Lifetime of Recipes (page 46) by Janni Kyritsis and Roberta Muir

With recommended salad to go with the moussaka

Olives, crumbled feta, chopped tomato, chopped peeled cucumber, chopped green capsicum, parsley leaves, dried Greek oregano and a dressing of white wine vinegar, olive oil, salt and pepper.