from Be Inspired – A Month of Malaysian: Inspired by Simon Goh (page 27)by Roberta Muir and Simon Goh
- rice vermicelli
- green onion
- coconut milk
- sambal oelek
- duck breast
- candlenuts
- soy sauce
- fresh ginger root
- fresh turmeric root
- belacan
- Asian red shallots
- Thai basil leaves
- lime
- dried red chilli
- galangal root
- lemongrass
- coriander leaves
Version 2: Substituted tofu and chinese broccoli for the duck:
Eastington@Paddington 
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