*Baked eggplant, pine nut and Gruyère moussaka

fromWild Weed Pie: A Lifetime of Recipes (page 46) by Janni Kyritsisand Roberta Muir

  • nutmeg 
  • ground cinnamon 
  • white pepper 
  • tomatoes
  • eggs
  • eggplants
  • Parmesan cheese
  • parsley
  • pine nuts
  • Gruyère cheese
  • brown onions
  • milk

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