*Wild Weed Pie

from Wild Weed Pie: A Lifetime of Recipes(page 47) by Janni Kyritsis and Roberta Muir

Home Made Organic Filo
Greek oregano
ricotta cheese
red onions
olive oil
bitter greens (Home grown Sorrel, Chard, Betroot Leaves, English Spinich Leaves, Tarragon, Greek Basil)

Version 1:

Janni‘s trick of folding/crumbling the pastry for the top so it falls into folds gives more surface area to get crunchy (forgot to do that for Version 2.)

Even cold it was good. Basically 1/8 slice per person.

Brushing the sheets with oil using a pastry brush takes a long time. I used the five fingers in oil. Much quicker. (Obviously wash hands before. The pastry is after all made by hand). A hand pump EVOO sprayer could be quicker.

Version2: Home made organic filo