Lemon-Lime Wasabi Sorbet

Ingredients:

1.5 cups sugar

2.0 cups water

2 lemons

2 limes, of good size: 

2 tbsp salted yuzu (japanese citron) juice

Optionally: grate the zest from one of the lemons.

1 egg white 

1-2 tbsp (to taste) wasabi oil. 

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