*Yellow Curry with Mushroom and Cauliflower

from (Dandelion restaurant)/ Thermomix / Cookidoo

This had great flavours. I added more chilli. Definitely on the cook again list.

lemongrass
fresh turmeric
fresh galangal (home grown)
makrut lime leaves (I substituted lime zest)
vegetable oil (I used coconut oil)
Korean chilli paste (gochujang) (I substituted sambal Oelek)
ground turmeric
king oyster mushrooms (I could only get two, so I added some standard oyster mushrooms)
cauliflower
water
ghee
coconut water
coconut cream
palm sugar
fish sauce
xanthan gum (I substituted cornflour)
freshly squeezed lime juice
fresh coriander, fresh mint, green mango, red chilli