from Matt Preston’s Best 100 Recipes by Matt Preston
Best fish pie I have eaten!
- Butter, garlic, flour, fish stock
- Sour cream
- Ling, prawns, smoked trout,
- Dill
- Puff pastry
One response to “*Matt’s Ultimate Fish Pie”
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[…] The recipe was for party pie sizes, but I made pie size. I can see party pies being a hit, but with the larger pies it needed more variety in the filling such in “Matt’s Ultimate Fish Pie”. https://eastingtonpaddington.com/2025/02/21/matts-ultimate-fish-pie/ […]
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