*Fettuccine with Mutti Pizzutello Tomatoes & Calabrian Chilli Pepper Pasta Sauce

The Fettuccine was made using leftover dough from the Ravioli.

The Multi Pasta Sauce is now the best “sauce in a bottle” that I have so far come across.

(Both the flour and pasta sauce were purchased at Woolworths)

Highly recommended.

Leave a comment