Savoury Lunigiana pancakes with pesto from Be Inspired – A Month on the Italian Riviera (Liguria): Inspired by Lucio Galletto (page 20) by Lucio Galletto and Roberta Muir.
I love this pasta. Testaroli are just flour water and salt, dry fried on crepe pan, then boiled. Very simple.
Pesto Genovese is just basil, garlic, pine nuts, parmigiana reggiano, pecorino and EVOO, into the blender.
Eastington@Paddington 
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