Eastington@Paddington

from The Blue Zones Kitchen: 100 Recipes to Live to 100 (page 43) by Dan Buettner
This is very simple shepherds dish from Talana, Sardinia.

Slow roast (150C) for hour: EVOO, Zucchini, Onions (red and white), Red & Yellow capsicum, carrots, eggplant, parsley, Basel, thyme, oregano, bay leaves S &P. 

Served with home made bread.