Linguine all’Amalfitana

Linguine with prawns and zucchini from Buon Ricordo: How to Make Your Home a Great Restaurant (page 91) by Armando Percuoco and David Dale

Excellent dish. So simple and quick, i.e. cooked in under 10 minutes. Dried linguine, EVOO, zucchini, garlic, prawns, mint and parmesan

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