- *5 Ingredient Banoffee Pie
- *A Bicyclette
- *A creamy, calming pasta dish
- *Asparagi Bianchi con Zabaione
- *Aubergine, tomatoes, chickpeas
- *Avocado & papaya salad
- *Avocado with Red and Green Pepper Sauce
- *Baked artichoke dip
- *Baked eggplant, pine nut and Gruyère moussaka
- *Baked lima bean soup and pickles (Fassolada)
- *Baked rhubarb with sweet labneh
- *Baked ricotta (Ricotta al forno)
- *Baked Salmon with Almond & Herb Salad
- *Banana and parsley smoothie
- *Banana Cake Without Flour, Sugar Or Milk
- *Bean tagine
- *Beetroot and Orange salad
- *Bigoli in Salsa (Anchovy Sauce)
- *Bigoli Pasta
- *Broccoli cottage cheese pancakes
- *Brussels sprouts with burnt butter and black garlic
- *Cabbage gratin
- *Caprese di mozzarella di bufala
- *Carpaccio di zucchini
- *Cauliflower panna cotta with beluga caviar
- *Cauliflower steaks with red hummus
- *Ceci farciti
- *Chargrilled eggplant with shallot and chilli (Cà tím nuóʼng)
- *Chickpeas and Kale in Spicy Pomodoro Sauce
- *Chilled yogurt drink (Lassi)
- *Chinese Greens with oyster sauce, garlic and chilli.
- *Chocolate mousse and coffee granita
- *Classic prawn cocktail
- *Colcannon
- *Confit of Petuna ocean trout with fennel salad
- *Coronation Quiche
- *Crab Crostini
- *Creamed silverbeet
- *Creamy dreamy hummus
- *Creamy duck noodle soup (Itik laksa lemak)
- *Creamy lentil and split-pea dal (Moong matar dhaniwal)
- *Creamy Mushrooms on toast (with silken tofu)
- *Creme Nignon “Estilo Nuevo Euro Latino”
- *Crisp rice flour pancakes with char-grilled prawns (Bánh xèo)
- *Crisp vegetarian rice flour crepe (Bánh xèo chay)
- *Crispy kimchi and cheddar omelette
- *Crispy Skin Salmon
- *Cucumber and yogurt dip (Cucumber Raita)
- *Cucumber Pepper Gazpacho
- *Dr Mark Hyman’s Ultimate Phytonutrient Salad
- *Dry-fried green beans
- *Eggs poached on tomato (Tamatar kothmir per eeda)
- *Escargots with Garlic and Herb Butter
- *Fagioli all’uccelletto (Beans with tomatoes)
- *Feta, tomato & green pepper bake (Féta psití)
- *Fettuccine with Mutti Pizzutello Tomatoes & Calabrian Chilli Pepper Pasta Sauce
- *Filej with hot-smoked salmon, leeks and baby spinach
- *Fish Curry with Tomato and Fresh Herbs
- *Fish in coconut sauce (Meen kozhambu)
- *Fish pie
- *Four Pillars, Christmas Gin Pudding.
- *Fresh rice paper rolls with prawn & pork (Gỏi cuốn)
- *Fusilli Puttanesca
- *Ginger and green onion sauce (Sos halia & daun bawang)
- *Goan Fish
- *Gordon Ramsay’s “3 ingredient Broccoli Soup”
- *Greek Salad
- *Greek salad (Saláta choriátiki)
- *Gruyere, Caraway, and Thyme Bread and Butter Pudding
- *Gula melaka- Sago pudding with coconut milk & palm sugar
- *Gyoza Sauce
- *Hainanese chicken rice (Nasi ayam Hainan)
- *Ham and Cheese Pinwheels
- *Ham in Coca-Cola
- *Italian-style zucchini and Parmesan soup
- *Janni Kyritsis’ bacon & egg pie (Béikon kai avgópita tou Giánni)
- *Kachumber Salad (Indian Salad)
- *Legume (noodle) soup
- *Lemon & ginger rice (Nimbu adrak pilau)
- *Lentil bolognese
- *Ling fillets marinated with dill and turmeric (Cha cá)
- *Linguine with chilli & anchovies, tomatoes, olive oil & basil
- *Mango parfait (Am kulfi)
- *Marinated baked cottage cheese (Paneer tikka)
- *Mediterranean-style salad with raw vegetable ‘noodles’
- *Mint and yogurt dip (Mint Raita)
- *Mooli raita (Mooli ka raita)
- *Mushroom and potato pie
- *Nourishing Quinoa Veggie Soup
- *Olive, Feta Or Anchovy Fillo Fingers
- *Omelette of pork mince, preserved radish and spring onion (Trúʼng chiên thit băm)
- *Parmesan cheese wafers with Parmesan cream, pear and apple balsamic
- *Pasta with Tartufi
- *Pat or Pad Thai (Luxurious version with prawns)
- *Paul’s buttered noodles with Perigord black truffles
- *Pea and Broccoli soup
- *Pickled vegetables (Đô chua)
- *Pieds de Cochon Farcis aux Morilles
- *Piri-piri sauce (Molho de piri-piri)
- *Plain Yoghurt
Favourites
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I’m Marcus
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Eastington@Paddington 