- *5 Ingredient Banoffee Pie
- *Baked rhubarb with sweet labneh
- *Chocolate mousse and coffee granita
- *Four Pillars, Christmas Gin Pudding.
- *Gula melaka- Sago pudding with coconut milk & palm sugar
- *Mango parfait (Am kulfi)
- *Parmesan cheese wafers with Parmesan cream, pear and apple balsamic
- *Spungata
- *Tarte Tatin
- *Tiramisu
- *Tres leches lime icebox cake
- Angus Extravaganza
- Banana fritters (Goreng pisang)
- Black sticky rice with taro (Chè khoai môn)
- Coconut crème caramel (Bánh gan)
- Coconut Jelly
- Crêpe Suzette
- Double-baked chocolate souffles with baked strawberries and chocolate sauce
- French Style Cheesecake
- Greek yogurt, honey & nuts (Yiaourti me meli)
- I Hate to Cook Any Berry Compote
- Jackfruit pudding (Bubur nangka)
- Janni Kyritsis’ semolina custard slice (Galaktoboúreko tou Giánni Kyritsis)
- Lemon-Lime Wasabi Sorbet
- Milk dumplings in rosewater syrup (Gulab jamuns)
- NSW: Mosman: Azul
- Pear & Dulce de Leche pies
- Salad of prosciutto, figs, melon and macerated mint cream
- Watermelon jelly with pineapple & mint salad (Thạch dưa hấu với dớa và bạc hà)
Desserts
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I’m Marcus
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Eastington@Paddington 