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Vegetables
Perfect roast potatoes
Maple-roast parsnips
Steamed gindai and mussels with Lemongrass Broth, braised Swiss Chard, and soba noodles
Grilled confit parsnips with herbs and vinegar
*Raw zucchini, hazelnuts, lemon and herbs
*Legume (noodle) soup
*Puy lentils with aubergine, tomatoes and yoghurt
Kabocha squash roasted and stuffed with corn, tomatoes, black beans and chiles.
Roast Fish Casserole with Fennel and Leeks
Stir-Fry Vegetables with Almonds
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