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Vegetables
Lemongrass, aubergine & Brussels sprout curry
Tortiglioni with mushroom and eggplant (Tortiglioni con funghi e melanzane)
Chinese broccoli with garlic and oyster sauce
Pan-fried okra with tomato, olives and haloumi (Bamia bil siniyhe)
Lentil moussaka
Cabbage Pie
Potatoes, beans, sardines
Classic winter minestrone
Pappardelle, squash, sage
*Aubergine, tomatoes, chickpeas
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