Eastington@Paddington
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Category:
Seafood
Chartreuse of swordfish
Clams with chouriço (Amêijoas e chouriço)
Red snapper baked with potatoes (Besugo al horno)
Cauli-Salmon Sushi “Sandwich”
Olives, garlic and tomato in handmade filo pastry with anchovy sauce
Guangxi-style smoked trout salad
Smoked cod and cannellini beans
Aussie ‘Solomon Grundy’
Snapper escovitch
Prawns in spicy tomato coconut broth (Camarones con coco)
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