Eastington@Paddington
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Category:
Seafood
Mazzancolle al coriandolo fresco zenzero e lime (Prawns with coriander, ginger and lime)
Ocean Chef Moreton Bay Bugs with Garlic & Herb Sauce
Moroccan Fish Tagine
Mussels with Chilli, Tomato and Parsley
Steamed gindai and mussels with Lemongrass Broth, braised Swiss Chard, and soba noodles
Coconut Curry with Fish or Tofu
Roast Fish Casserole with Fennel and Leeks
Grilled Snapper with Salad
Grilled Salmon with Onion Marmalade over Greens
Tartare of ocean trout with sushi rice, avocado and grapes
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