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Fish
*Fish in coconut sauce (Meen kozhambu)
*Goan Fish
Crispy-skin snapper with ginger and lime fish sauce (Cá chiên dòn)
*Salad of chargrilled salmon, pickled vegetables and bean sprouts (Goi cá nuóʼng)
Chargrilled barramundi (Cá nuóʼng)
*Ling fillets marinated with dill and turmeric (Cha cá)
Caramelised clay pot salmon (Cá kho tộ)
*Melaka fish (Asam pedas ikan)
Truite de Mer Sauce Verte
Salmon fillet etuvée with vermouth & fresh bay leaves
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