Eastington@Paddington
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Category:
Fish
*Salad of chargrilled salmon, pickled vegetables and bean sprouts (Goi cá nuóʼng)
Chargrilled barramundi (Cá nuóʼng)
*Ling fillets marinated with dill and turmeric (Cha cá)
Caramelised clay pot salmon (Cá kho tộ)
Melaka fish (Asam pedas ikan)
Truite de Mer Sauce Verte
Salmon fillet etuvée with vermouth & fresh bay leaves
Dory with burnt butter (Saint-Pierre meunière)
Fish in orange sauce (Poisson a l’orange)
Chartreuse of swordfish
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