Eastington@Paddington
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Category:
Pasta
Creamy Brussels Sprouts and Mushroom Lasagna Recipe
Pasta alla puttanesca
Spinach-Artichoke Lasagna
*Ravioli ripieni di ricotta e limone con salsa di burro e menta (Ravioli filled with ricotta and lemon, served with butter and mint)
Bigoli alle acciughe (Bigoli with anchovies)
Orecchiette with ricotta, broad beans and mint
Lobster tail with Potato Gnocchi, Wilted Spinach and Nduju Alla Vodka sauce.
*Orecchiette with cimi (sic) di rapa and anchovies
Spaghetti Puttanesca
Crab & chilli linguine
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