Eastington@Paddington
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Category:
Meat
*Fresh rice paper rolls with prawn & pork (Gỏi cuốn)
*Stir-fried rice noodles with wagyu (Wagyu kway teow)
Jazzy ribs (Daging babi masam manis)
*Escargots with Garlic and Herb Butter
Escargots à la Suçarelle
*Pork Belly with Curly Kale
Stir Fry kangaroo with black-bean and chilli.
Sous-vide Lamb Shanks
*Ham and Cheese Pinwheels
Split pea and ham soup
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