Eastington@Paddington
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Legumes & Pulses
Cannellini bean and tuna salad with red onion
Gigli with chickpeas and za’atar
Lentil moussaka
Potatoes, beans, sardines
*Lentil bolognese
Osso buco with borlotti beans (Osso buco e borlotti)
Bacon, beans, tomato
*Aubergine, tomatoes, chickpeas
Roast duck with poached pears
I Hate to Cook Green Risotto
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