Eastington@Paddington
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Category:
Fruit
*Tamarind and pineapple broth with silver perch (Canh chua cá)
Banana fritters (Goreng pisang)
Jackfruit pudding (Bubur nangka)
Penang salad (Rojak Penang)
Spinach & pear purée
*Linguine with chilli & anchovies, tomatoes, olive oil & basil
Fish in orange sauce (Poisson a l’orange)
Mixed green salad (Uma salada Portuguêsa)
*Olives, garlic and tomato in handmade filo pastry with anchovy sauce
Chargrilled Marinade Tempeh with Avocado Salsa and Summer Quinoa Salad
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