Eastington@Paddington
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Spaghetti with tuna, anchovies, olives and mozzarella (Spaghetti alla Caprese)
Galway Bay mussels with tomatoes and chilli
Polenta puttanesca
*Aubergine, tomatoes, chickpeas
Roast duck with poached pears
Eggs baked in avocado
I Hate to Cook Any Berry Compote
*Strawberry and rocket salad with peppery Parmesan
Spaghetti al pomodoro
SOUTH AFRICA: Kempton Park: Emporor’s Palace Hotel
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