Eastington@Paddington
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Canapé/ Starter
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*Favourites
*Feta, tomato & green pepper bake (Féta psití)
*Crisp rice flour pancakes with char-grilled prawns (Bánh xèo)
*Creme Nignon “Estilo Nuevo Euro Latino”
*Water spinach in flames
*Omelette of pork mince, preserved radish and spring onion (Trúʼng chiên thit băm)
*Wok-tossed snake beans in oyster sauce (Đâu đũa xào)
*Salad of chargrilled salmon, pickled vegetables and bean sprouts (Goi cá nuóʼng)
*Vermicelli salad (Bún vói rau thom)
*Crisp vegetarian rice flour crepe (Bánh xèo chay)
*Tamarind and pineapple broth with silver perch (Canh chua cá)
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