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Wok-tossed water spinach with fermented bean curd sauce (Rau muông xào chao)
*Salt and pepper tofu (Đâu hu rang muôi)
*Chargrilled eggplant with shallot and chilli (Cà tím nuóʼng)
*Wok-fried rice noodles (Char kway teow) [Cheong Liew OAM]
Banana fritters (Goreng pisang)
Sweet Potato Leaves with Sambal
Char Kuey Teow
*Stir-fried rice noodles with wagyu (Wagyu kway teow)
Chicken rice (Nasi ayam)
*Ginger and green onion sauce (Sos halia & daun bawang)
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![*Wok-fried rice noodles (Char kway teow) [Cheong Liew OAM]](https://eastingtonpaddington.com/wp-content/uploads/2025/02/img_8420.jpeg?w=1024)
Eastington@Paddington 