Eastington@Paddington
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Category:
VIETNAM
*Crisp vegetarian rice flour crepe (Bánh xèo chay)
Turmeric and lemon grass vegetarian curry (Cà ri chay)
*Tamarind and pineapple broth with silver perch (Canh chua cá)
Wok fried noodles with tofu, prawns and vegetables
Fried Noodles with Bean Sprouts (Mi Xao Gia).
Grilled corn with scallion oil (Bắp nướng mỡ hành)
*Ling fillets marinated with dill and turmeric (Cha cá)
Coconut crème caramel (Bánh gan)
Mussels with lemon grass, chilli and garlic (Chem chép xa ót)
Silken tofu and garlic chive soup (Canh đâu hu he)
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