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Category:
ORIENT (Indo-China)
Crisp vegetarian parcels (Cha giò chay)
Pork terrine (Cha lua)
Stuffed bitter melon and prawn salad (Goi tôm vói hu qua)
Egg noodle soup with prawn won tons (Mì sui cao)
Steamed rice noodles with pork terrine and cured pork (Bánh cuôn cha lua nem chua)
Bitter melon stuffed with pork and black fungus (Canh hu qua)
Watermelon jelly with pineapple & mint salad (Thạch dưa hấu với dớa và bạc hà)
Crispy-skin snapper with ginger and lime fish sauce (Cá chiên dòn)
*Omelette of pork mince, preserved radish and spring onion (Trúʼng chiên thit băm)
*Wok-tossed snake beans in oyster sauce (Đâu đũa xào)
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