Eastington@Paddington
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Category:
GREECE
*Janni Kyritsis’ bacon & egg pie (Béikon kai avgópita tou Giánni)
Baked red capsicum (Kókkini piperiá sto foúrno)
Cos lettuce and green onions with dill and oregano
*Mediterranean-style salad with raw vegetable ‘noodles’
*Taramasalata, prawn and pea salad
Summer Ikarian stew
Orzo with green onions (Orzo me frésko kremmydákia)
Slow-cooked rolled lamb shoulder (Arní kleftiko)
Fennel & orange salad (Saláta me máratho kai portokáli)
Spatchcock baked in salt crust (Kotópoulo psiméno se kroústa alatioú)
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