Eastington@Paddington
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Category:
EAST INDIES
Lamb biryani (Kache gosht ki biryani)
Green onion fritters (Vengaya bhaji)
Cummin-flavoured potatoes (Jeera aloo)
*Creamy lentil and split-pea dal (Moong matar dhaniwal)
*Fish in coconut sauce (Meen kozhambu)
*Goan Fish
*Mango parfait (Am kulfi)
Lentils with spinach (Dhal palak)
Potato & paneer balls in creamy tomato sauce (Malai kofta)
Cumin eggplant (Brinjal jeera)
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