Creamy Brussels Sprouts and Mushroom Lasagna Recipe

from J. Kenji López-Alt at Serious eats.

Recipe online: https://www.seriouseats.com/creamy-brussels-sprouts-mushroom-lasagna-food-lab-recipe

Something different, but certainly delicious.

Allow about 2.5 hours even with the food processor doing all the chopping.

Béchamel sauce with mozzarella
fresh lasagna sheets
brussel sprout mixture: (EVOO, grated Brussels sprouts, and double cream)
mushroom mixture: (butter, button mushrooms, shallots, garlic thyme, and double cream)
and repeat until you run out of ingredients

The 9 x 13 inch pan was too big, or there was not enough ingredients to get complete coverage on each layer. I would probably choose a smaller pan next time as it already creates enough for 8 serves!