Eastington@Paddington

inspired by a Tracey “Skip” Tito recipe

Very simple:

• a roux of butter, onion, flour and milk
• Add fish (I added Norwegian smoked salmon) and parsley
• S & P
• Pies made using shortcrust pastry bottoms, and puff pastry tops.

The recipe was for party pie sizes, but I made pie size. I can see party pies being a hit, but with the larger pies it needed more variety in the filling such in “Matt’s Ultimate Fish Pie”. https://eastingtonpaddington.com/2025/02/21/matts-ultimate-fish-pie/

Still very good.