Eastington@Paddington

from Free Range in the City by Annabel Langbein

recipe is also online: https://www.langbein.com/recipes/spiced-chickpeas-and-halloumi

Quick / easy / one pot, and delicious

• Coconut oil, garlic, ground cumin, chilli flakes(I doubled the quantity) and fennel seeds
• organic chickpeas, Dodoni Cypriot Halloumi (used the whole packet)
• Mutti tomato paste, substituted a punnet of cherry tomatoes plus a can of Mutti Polpa Baby Romas Tomatoes chopped for the canned tomatoes.
• omitted the brown sugar
• baby spinach leaves
• Topped with Jalna Pot Set Greek Style Natural Yoghurt

Served with toasted Lebanese bread