Eastington@Paddington

from The Blue Zones Kitchen: 100 Recipes to Live to 100 (page 199) by Dan Buettner

This is quite simple and tasty, although it took several hours (at 1.5 induction) to sweet down the veggies.

• onions red & brown, spring onions, leeks, carrots, oregano, mint
• fennel fonds and EVOO
• Filo pastry with lots of EVOO

Served with a simple green salad (Dressing EVOO, Balsamic, Dijon mustard, S & P)