from Maggie’s Christmas by Maggie Beer (pafge 59)
Very simple: Bocconcini balls rolled in sukkah and baked for about 5mins at 200C fan forced.
Time said 5 to 6 mins before they melt. Mine were melted at 5m, so next time watch them in the oven and take out before melting.
Otherwise good, but depends on quality of bocconcini balls and sukkah. Mine were the Woolworths brand which was flavourless.
Eastington@Paddington 
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