from Maggie’s Christmas by Maggie Beer (p340)
- poached prawns (tiger) with Pernod (I substituted fennel fronds), coated in fried sourdough, parsley, mint, garlic, lemon zest and juice
- served on squid ink pasta
Simple, but it needed more sauce than a drizzle of olive oil. The tasted bread crumbs absorbed all the moisture1
Eastington@Paddington 
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