Eastington@Paddington

from Matt Moran’s Australian Food: Coast + Country (page 18) by Matt Moran

Hardly needs a recipe but I loved it, although the chilli-lime salt was more “salt-lime chilli”. I would add more chilli and use a lot less salt next time.

• Toasted Sourdough I used the Woolworths 40hr Sourdough Multigrain)
• Avocado, feta cheese (I used Dodoni), EVOO, lime juice and S & P.
• Soft boiled eggs (organic)
• Cherry tomatoes, French shallot and coriander
• Salt (Maldon), chilli flakes, lime zest.

Delicious!