The recipe came from a newspaper/magazine cutting many years ago. Mrs B found it and wanted it. If you recognise it, I can attribute the author/source.
It was good, but nothing special:
- butter
- cabbage
- bacon
- pepper, cumin, coriander
- red capsicum
- hard boiled eggs
I cooked this in the pie maker using short rust pastry bottoms, and puff pastry tops topped with poppy seeds.
VERSION 2: Added Kimchi which was an improvement.
Eastington@Paddington 
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