from Hugh’s Three Good Things…on a Plate (page 156) by Hugh Fearnley-Whittingstall
it might not be the prettiest of presentation, but the flavours are great, t is relatively simple, but takes about 1 hour in the oven:
- organic aubergine, EVOO, cinnamon stick
- cherry tomatoes and died chilli
- canned chickpeas, garlic
- lemon zest
- basil
Cooked in the oven in stages, then served with brown rice and A2 yoghurt
Eastington@Paddington 
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