Eastington@Paddington

from Made in Italy: Over 80 Authentic Recipes From the Heart of Italy by Silvia Colloca

Stuffing of:

• ricotta
• pecorino
• egg
• basil and parsley
• EVOO, S & P.

Tried it with both red capsicums and organic green capsicum. The red was sweeter, and green slightly bitter. I preferred the red.

Having said that, whilst the dish was good, I have had better stuffed capsicums and better baked ricotta.