*Italian-style zucchini and Parmesan soup

from Easy Weekends: Food by Neil Perry by Neil Perry (page 2)

  • organic zucchini, garlic, basil, sea salt
  • chicken stock
  • white peppercorns 
  • Parmesan cheese
  • pouring cream

Delicious!

(mine did not turn out as green as the photo in the cookbook!)

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I’m Marcus

Welcome to my Notebook of recipes & restaurants.