Eastington@Paddington

from Rockpool Bar & Grill by Neil Perry (page 355)

• organic silverbeet
• EVOO, organic brown onion, garlic
• cram, butter
• lemon juice, S & P

I was expecting something like the cream spinach at Darcy’s, but this was completely different. Recipe called for blending until smooth, so the consistency was like a puree.

It was delicious!