Eastington@Paddington

from Simple Italian: The Essentials of Italian Home Cooking (page 62) by Silvia Colloca

Whilst it was good, it was not in the top of the mussel dishes cooked so far.

• spring onions
• garlic
• mussels
• Roma tomatoes (I used canned chopped tomatoes)
• dry white wine
• extra virgin olive oil
• long red chillies
• conchiglie pasta
• baby capers

Served with crusty wholemeal bread from Field to Fork (Very good bread)